I have decided to Introduce a new category today to capture some of my healthy mid-week meal creations. For those that know me well, you will know that I have been following 5:2 (aka intermittent fasting) for almost 2 years. It has helped me shed almost 25kg and keep it off, and I can safely say […]Read more "Midweek Health-kick: Faux Pho"
Ok, it was technically not a Sunday dinner, but we had a booking for Bistro Thierry Sunday night (yay!) so I made some effort in cooking dinner on the Saturday night instead of our usual routine of eating out. This guy is fast becoming one of my favourite online sources for good recipes, and he is releasing a food-science book […]Read more "Sunday Dinner: Baked Ricotta Gnocchi & Meatballs"
Move over donut craze – scrolls have just blown you out of the water! While I try to use wholefoods as much as possible when I bake my own, I do like a sugary indulgence every now and then. This place has apparently been around for a few months now, and the pop-up will be open […]Read more "Quick Review: Pop Up Scroll"
As soon as I saw these gorgeous photos and recipe pop up on my Pinterest feed, I knew that this cake and I were destined to meet. We had a glut of limes leftover from a splurge when we saw they were only $2 for 5 (as opposed to the usual $1-2 per lime); so […]Read more "The Weekend Bake: Citrus, Polenta and Ricotta Cake"
In the interest of cleaning out my fridge and pantry a little today, I thought a batch of savoury muffins were in order. They should freeze well too, and make a great breakfast on weekdays as I rush to work in the morning. I used this recipe as a start, with a few modifications based […]Read more "The Weekend Bake: Mushroom, Cheese & Onion Muffins"