Carrot cake and cream cheese frosting is the perfect match – and I’m pleased to say I may have upped the ante here with this carrot-apple combination, topped with maple-cream cheese frosting. I took inspiration from the Carrot Apple Bread recipe here – doubling the ingredients with a few minor modifications. There’s no chance of a dry […]Read more "The Weekend Bake: Carrot & Apple Cupcakes with Cream Cheese Frosting"
My oh my, another instant favourite found last week! This small, unassuming restaurant is a newcomer on Brunswick Street, in a prime position near the corner of Johnston, and offshoot of the more established B’Stilla restaurant in South Yarra. It serves small, tapas style Moroccan plates that are great for a quick meal before heading out […]Read more "Quick Review: B’Stilla Cantina Fitzroy"
Gosh, I love a good slow cook on a Sunday when I have some time to casually prep (and maybe enjoy a glass of wine or two as I do so!). I have been wanting to make Beef Rendang for a long while; I always jump on it when I go to a good South-East […]Read more "Sunday Dinner: Beef Rendang"
Geez, already nearly a month since I last visited AllTheFood and I have a few backed-up cooking adventures to share… here is the first instalment. This risotto was made several weeks back, when I decided I’d finally do something with that Roast Duck carcass sitting in my freezer. I found a recipe for duck stock […]Read more "Sunday Dinner: Duck & Mushroom Risotto"