Despite the weather, I’ve stepped away from the soup this week and have whipped up just about the quickest, easiest coleslaw you can get for a healthy work lunch. Coming in at just under 130 calories per serve, this slaw is packed with flavour & freshness. It was thrown together quickly this morning when I […]Read more "Midweek Health-kick: Thai Style Coleslaw"
Inspired once again by the Serious Eats website and this guy’s recipes, I took the challenge of cooking the Ultimate Beef Stroganoff last weekend. This is another brilliant recipe and relatively easy considering its “ultimate” status. I stayed as true to the original recipe as possible, but as usual made a few slight changes based on what […]Read more "Sunday Dinner: Beef Stroganoff"
It’s getting colder here in Melbourne, winter’s arriving and the soup recipes are coming out! Bring on more zucchini noodle magic I say: This chicken, egg and zoodle soup is another recent creation that gives you loads of bang-for-buck – for only 185 calories per serve, you get two big bowls of deliciousness. The chicken stock is […]Read more "Midweek Health-kick: Chicken, Egg and Zoodle Soup"
This easy recipe has been an all-year 5:2 staple here for either lunch or dinner – this week I’m prepping for mid-week lunches. It’s looking to be a cold one this week; winter is definitely setting in now – so all the more reason to make this hearty yet healthy soup. Based on the measurements in […]Read more "Midweek Health-kick: Vegetable Barley Soup"
I can’t say I’m quite at this level of baking yet, but I have started experimenting more with my own recipes – so am definitely making some progress! Being the start of the Easter long weekend, I wanted something sweet to start my day. I briefly considered walking to the supermarket and buying some hot […]Read more "The (Long) Weekend Bake: Banana Bread Fruit Muffins"