Have you ever over-catered? Specifically, have you ever bought double the amount of pork that you needed for a dinner party, to be left with a truly intimidating amount of it at the end of the night? This happened to me recently when Mr. AllTheFood and I had a get together at our house for our respective […]Read more "Sunday Dinner (kind of): Things to do with leftover pork roast"
This would have to be one of my all time favourite slow-roast recipes, and it’s absolutely perfect for winter in a cold house – having the oven on for 12 hours certainly takes the edge off. I first saw this recipe after Shane Delia’s show started on SBS; and was inspired by the recipe from […]Read more "Sunday Dinner: 12 Hour Lamb"
Inspired once again by the Serious Eats website and this guy’s recipes, I took the challenge of cooking the Ultimate Beef Stroganoff last weekend. This is another brilliant recipe and relatively easy considering its “ultimate” status. I stayed as true to the original recipe as possible, but as usual made a few slight changes based on what […]Read more "Sunday Dinner: Beef Stroganoff"
Ok, it was technically not a Sunday dinner, but we had a booking for Bistro Thierry Sunday night (yay!) so I made some effort in cooking dinner on the Saturday night instead of our usual routine of eating out. This guy is fast becoming one of my favourite online sources for good recipes, and he is releasing a food-science book […]Read more "Sunday Dinner: Baked Ricotta Gnocchi & Meatballs"
Gosh, I love a good slow cook on a Sunday when I have some time to casually prep (and maybe enjoy a glass of wine or two as I do so!). I have been wanting to make Beef Rendang for a long while; I always jump on it when I go to a good South-East […]Read more "Sunday Dinner: Beef Rendang"
Geez, already nearly a month since I last visited AllTheFood and I have a few backed-up cooking adventures to share… here is the first instalment. This risotto was made several weeks back, when I decided I’d finally do something with that Roast Duck carcass sitting in my freezer. I found a recipe for duck stock […]Read more "Sunday Dinner: Duck & Mushroom Risotto"
Another first this weekend – despite the 35 degree heat in an un-airconditioned house I thought it would be a great idea to try my hand at slow roast duck… ok, so not the most intelligent decision I’ve ever made but I perservered nonetheless. I have always been (and to a degree still am) a little […]Read more "Sunday Dinner: Slow Roast Duck"