I’ve moved out of the peanut butter phase for the moment and this weekend landed on a recipe for super-fruity Raspberry Bread. Inspiration came from here with a few tweaks. I replaced a few ingredients, added others and reduced the sugar, so the recipe ended up looking like this: 2 cups plus 2 tablespoons wholegrain flour […]Read more "The Weekend Bake: Raspberry Bread"
I’m not big on writing blog-novels about restaurants, but I am quite happy spruiking some of my favourite places in this lovely city – so will keep these reviews brief but (hopefully) helpful. I’ve lived in Northcote for a few years now, and this is one place I will keep coming back to – consistently great pizza. I always […]Read more "Quick Review: Pizza Meine Liebe"
Yup, I must have a thing for peanut butter – 2 weeks in a row! The original Greek Yogurt Chocolate Fudge Cupcakes recipe I took inspiration from (here) didn’t include peanut butter but I thought I’d throw some in to add a little saltiness to the chocolately sweetness of these moist, fudgy cupcakes. A few amendments […]Read more "The Weekend Bake: Chocolate Peanut Butter Cupcakes"
Another first this weekend – despite the 35 degree heat in an un-airconditioned house I thought it would be a great idea to try my hand at slow roast duck… ok, so not the most intelligent decision I’ve ever made but I perservered nonetheless. I have always been (and to a degree still am) a little […]Read more "Sunday Dinner: Slow Roast Duck"