Dense and moist. This is how I would describe my ideal cake. Sure, those fancy light & fluffy numbers are quite lovely sometimes, but give me a nice solid slice of delicious any day. I found the original recipe for this one on Goodfood.com.au – inspiration courtesy of Neil Perry – and with a few slight adjustments have […]Read more "The Weekend Bake: Spiced Date & Pecan Cake"
Oranges. So many oranges. Over a month has passed since our gin-tastic birthday gathering, and we still have leftover citrus. On the hunt to use up the rest, I came across this recipe in my SBS Food Safari cookbook (yes, a real life paper and ink cookbook! It’s so rare these days I don’t pick […]Read more "The Weekend Bake: Flourless Orange & Almond Cake"
The ultimate mid-week comfort food – warming, filling and incredibly easy to put together – this rice porridge is one of my new favourite meals for a light, low-cal lunch or dinner on a fasting day. You can add a number of different flavours into the basic dish, so I encourage everyone to experiment – try poached […]Read more "Midweek Health-Kick: Rice Porridge (my version of congee)"