Have you ever over-catered? Specifically, have you ever bought double the amount of pork that you needed for a dinner party, to be left with a truly intimidating amount of it at the end of the night? This happened to me recently when Mr. AllTheFood and I had a get together at our house for our respective […]Read more "Sunday Dinner (kind of): Things to do with leftover pork roast"
This would have to be one of my all time favourite slow-roast recipes, and it’s absolutely perfect for winter in a cold house – having the oven on for 12 hours certainly takes the edge off. I first saw this recipe after Shane Delia’s show started on SBS; and was inspired by the recipe from […]Read more "Sunday Dinner: 12 Hour Lamb"
Easter has been and gone this year, but something I can keep going back to all through the year are these muffins. I got the recipe from another blog I follow and can highly recommend – Well Nourished – this recipe being a healthier alternative to store-bought hot cross buns. All the right flavours are there – […]Read more "The Weekend Bake: Spiced Fruit Muffins"
I admit it – I have been super lazy. I looked at the weather report on my phone this morning and all I wanted to do was stay in bed; “3 degrees, feels like -3” does not lend itself to an energetic and productive Megan. I know why bears hibernate for winter, they absolutely have the right […]Read more "Midweek Health-kick: Veggie-packed Rice Paper Rolls"