Sunday Dinner: Duck & Mushroom Risotto

Geez, already nearly a month since I last visited AllTheFood and I have a few backed-up cooking adventures to share… here is the first instalment. This risotto was made several weeks back, when I decided I’d finally do something with that Roast Duck carcass sitting in my freezer. I found a recipe for duck stock […]

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Sunday Dinner: Slow Roast Duck

Another first this weekend – despite the 35 degree heat in an un-airconditioned house I thought it would be a great idea to try my hand at slow roast duck… ok, so not the most intelligent decision I’ve ever made but I perservered nonetheless. I have always been (and to a degree still am) a little […]

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